Chicken Rate in Tamil Nadu Today
In Tamil Nadu, poultry farming is a significant industry in India; after Andhra Pradesh, it is the second-largest poultry-producing state. Cities like Chennai and Madurai are the main centers of livestock and food. Nowadays rate of live chicken is at ₹150, ₹200 for Skinless chicken & ₹220 for Boneless chicken.
Read More: Chicken Rate Today
தமிழ்நாட்டில் இன்று கோழி விலை |
தமிழ்நாட்டில், கோழி வளர்ப்பு இந்தியாவில் ஒரு குறிப்பிடத்தக்க தொழிலாகும்; ஆந்திராவிற்குப் பிறகு, இது இரண்டாவது பெரிய கோழி உற்பத்தி செய்யும் மாநிலமாகும். சென்னை மற்றும் மதுரை போன்ற நகரங்கள் கால்நடைகள் மற்றும் உணவுக்கான முக்கிய மையங்களாகும். இப்போதெல்லாம் உயிருள்ள கோழியின் விலை ₹150, தோல் இல்லாத கோழிக்கு ₹200 மற்றும் எலும்பில்லாத கோழிக்கு ₹220 ஆகும்.
| Date | Chicken | Skinless | Boneless |
| Sep 20, 2025 | 120 | 160 | 200 |
| Sep 19, 2025 | 120 | 160 | 200 |
| Sep 18, 2025 | 140 | 200 | 220 |
| Aug 17, 2025 | 140 | 200 | 220 |
| Aug 16, 2025 | 140 | 200 | 220 |
| Aug 15, 2025 | 175 | 215 | 225 |
| Aug 14, 2025 | 175 | 215 | 225 |
| Aug 13, 2025 | 175 | 215 | 225 |
Market-wise Chicken Rate in Tamil Nadu
Once you have identified the rate for today, now check the price as per the market, as the market for chicken material is huge. The prices vary from market to market.
| Market Wise | Chicken | Skinless | Boneless |
| 1 Kg Rate | 120 | 160 | 200 |
| Wholesale Rate | 120 | 160 | 200 |
| Supermarket Rate | 150 | 200 | 220 |
| Retail Rate | 160 | 210 | 230 |
In the Tamil Nadu Chicken Market, the wholesale rate & 1Kg raw chicken prices are similar. According to the latest data Supermarket rate for raw chicken is at ₹150, ₹200 for Skinless & ₹220 for Boneless.
Read More: Chicken Rate In Cities
Price Trends
Over the past week in Madurai:
- Live chicken prices stayed steady at ₹210/kg, indicating a stable supply and demand balance
Tamil Nadu live broiler rate also remained stable at ₹210/kg over recent days. Processed cut rates have similarly experienced minimal fluctuation, with occasional minor spikes for desi chicken due to specialty demand.
Factors Influencing
Feed Costs: Any fluctuation in the price of maize and soybeans directly affects farm-level production costs and related feed expenses.
Seasonal Demand: Festivals and climatic variations, especially summer, can influence buyer behaviors regarding demand and supply.
Processing & Logistics: Skinless or boneless cuts involve enormous levels of processing and packaging, increasing retail prices.
Poultry Market Integration: Integrated poultry clusters in Tamil Nadu cater to efficient supply chains that stabilize prices of live broilers across the entire state.
Consumption
Household Use: The market for raw food dishes in the city or in the district has a high mark in culinary skills – barnyard, conscious, and often stall-like.
Food Services: Restaurants or catering services. The market for raw food dishes in the city or in the district has a high mark in the retail and retail market due to the short duration of the meals.
Market Peaks: The festivals that take place at the end of the week, such as Pongal and Diwali, are popular during the holidays and are popular in the city.
Smart Buying
Buy live broilers from Mandis: Best to pick up fresh ones early in the morning at ₹210/kg.
Avoid weekend spikes: It’s common to be lower on mandi rates during weekdays than retail on weekends.
Let expensive birds: A bird such as the one rich in nutrients but sold at a higher price—₹420/kg—will be good for occasional days, and for ultra-select buyers.
Feed Cost Trends to Watch: Some sharp swings in the feed price suggest future changes in the live bird trade or dressed populations.
Conclusion
It sells in Tamil Nadu at ₹210/kg for a live broiler chicken at either Madurai or Chennai. Processed cuts are available at a price range of ₹160-210/kg, depending on type-cleaned to boneless. The stability of live broiler prices indicates strong local production and supply systems; conversely, processed cuts reflect added labor and market convenience.
முடிவுரை
தமிழ்நாட்டில் மதுரை அல்லது சென்னையில் உயிருள்ள பிராய்லர் கோழிக்கு ஒரு கிலோ ₹210க்கு விற்கப்படுகிறது. பதப்படுத்தப்பட்ட துண்டுகள் வகை சுத்தம் செய்யப்பட்டதிலிருந்து எலும்பு இல்லாதது வரை பொறுத்து ₹160-210/கிலோ விலை வரம்பில் கிடைக்கின்றன. உயிருள்ள பிராய்லர் விலைகளின் நிலைத்தன்மை வலுவான உள்ளூர் உற்பத்தி மற்றும் விநியோக அமைப்புகளைக் குறிக்கிறது; மாறாக, பதப்படுத்தப்பட்ட வெட்டுக்கள் கூடுதல் உழைப்பு மற்றும் சந்தை வசதியை பிரதிபலிக்கின்றன.
FAQ’s
What is the Chicken Rate in Tamil Nadu Today?
The chicken price in Tamil Nadu is ₹120 for 1 kg of raw chicken.
What is the Boneless Chicken Rate in Tamil Nadu?
The rate for 1 kg of Boneless chicken is ₹200 in Tamil Nadu.
Where can I buy Chicken in Tamil Nadu?
The Tamil Nadu area has various options for shopping. You may buy it from the nearest Supermarket, Grocery Store, or Online shopping store as well.